The History of the Beer Glass

Man has enjoyed beer for hundreds of years. Throughout the years, many aspects of serving and consuming beer have changed, making a beer drinker’s experience more complete and desirable. It is well known that beer has been with mankind for a long time. As beer itself changed, expanded, and improved, so did the way in […]

Tullamore Dew Irish Whiskey

The roll-call of distilleries and brands which disappeared when the Irish industry imploded is an extensive one. Locke’s Kilbeggan (now revived under Cooley), Dundalk, Allman’s Bandon, Comber and Tullamore are just some of the famous and respected distillers who simply found it impossible to carry on, no matter how good people thought their whiskey was. […]

The Difference Between Lager, Ale, and Malt Beer

Beer is perhaps the most favourite alcoholic beverage all over the world. It’s always great to have a bottle of beer while socialising with friends on a Saturday night or while watching your favourite ball game on TV. Beer is made by the brewing and fermentation of natural products such as wheat, rice, barley, corn […]

Jack Daniels an American Whisky

The Jack Daniel’s legend starts with the eponymous founder of the distillery, who allegedly owned his first distillery at the tender age of 13, having learned his skill at the knee of Dan Call. The Jack Daniel’s legend starts with the eponymous founder of the distillery, who allegedly owned his first distillery at the tender […]

Glenmorangie Scottish Whisky

Glenmorangie Single Highland Rare Malt Scotch Whisky Few distilleries have been as transformed in the malt explosion as Glenmorangie. ‘Until the 1970s there were two stills, and we were selling five cases of malt a year,” says manager Graham Eunson. ‘Now we’ve got eight stills, we’re the biggest selling malt in little chance that success will […]

Glenfiddich Scotch Whisky

Glenfiddich Nothing is straightforward in Glenfiddich whisky. Here is a distillery which makes the biggest selling malt in the world, but still uses coal-fired stills, a technique most distillers have abandoned for being too expensive and liable to give variable results. It’s a light dram produced from tiny stills when industry wisdom maintains that small […]

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